Never Ending Sunset Stout - Beer Recipe - Brewer's Friend

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Never Ending Sunset Stout

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.075
1.021
7.1%
39.6
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 58.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.8%
0.30 kg German - De-Husked Caraf I0.3 kg De-Husked Caraf I 32 340 3.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.9%
0.80 kg New Zealand - Brown Malt0.8 kg Brown Malt 34 90.36 10.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.5%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 39.57 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 45 107 37 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 74 °C 68 °C 90 min
24 L Batch Sparge 77 °C 74 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20
Mash volume with grains 24.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.5 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 37.7  
Equipment Profile Used: System Default
"Never Ending Sunset Stout" Sweet Stout beer recipe by Rob485. All Grain, ABV 7.13%, IBU 39.57, SRM 28.56, Fermentables: (Pilsner, Flaked Oats, De-Husked Caraf I, CaraMunich III, Flaked Wheat, Brown Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 10:54 UTC