Beer for 拜拜 - Beer Recipe - Brewer's Friend

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Beer for 拜拜

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 6th 2018
1.051
1.011
5.3%
33.2
7.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 28.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 28.4%
2 kg Tangerine2 kg Tangerine - (late boil kettle addition) 2.95 0 28.4%
330 g Flaked Oats330 g Flaked Oats 33 2.2 4.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 2.8%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 60 min 17.58 62.5%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 40 min 5.66 12.5%
0.30 oz Rakau0.3 oz Rakau Hops Pellet 10.5 Boil 20 min 7.45 12.5%
0.30 oz Rakau0.3 oz Rakau Hops Pellet 10.5 Aroma 5 min 2.45 12.5%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander Spice Boil 5 min.
10 g 5 flavor berry Herb Boil 5 min.
0.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 17 35 20 107 454
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29.9
Mash volume with grains (equipment estimates 33.3 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Beer for 拜拜" No Profile Selected beer recipe by Machoraton. BIAB, ABV 5.27%, IBU 33.15, SRM 7.66, Fermentables: (Pilsner, Wheat, Tangerine, Flaked Oats, Melanoidin, Crystal 30L) Hops: (Saaz, Styrian Goldings, Rakau) Other: (coriander , 5 flavor berry , Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 03:54 UTC