Beer for 拜拜
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
17.58 |
62.5% |
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
40 min |
5.66 |
12.5% |
0.30 oz |
Rakau0.3 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
7.45 |
12.5% |
0.30 oz |
Rakau0.3 oz Rakau Hops |
|
Pellet |
10.5 |
Aroma
|
5 min |
2.45 |
12.5% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
17.58 |
62.5% |
0.30 oz |
Styrian Goldings (Pellet) 0.29999999931377 oz Styrian Goldings (Pellet) Hops |
|
5.66 |
12.5% |
0.60 oz |
Rakau (Pellet) 0.59999999862754 oz Rakau (Pellet) Hops |
|
9.9 |
25% |
2.40 oz
/ $ 0.00
|
Target Water Profile
Banqiao (Tap)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Temperature |
-- |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30 L)
|
29.9 |
Mash volume with grains (equipment estimates 33.3 L)
|
33.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
24 |
Volume increase from sugar/extract (late additions)
|
2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Beer for 拜拜" No Profile Selected beer recipe by Machoraton. BIAB, ABV 5.27%, IBU 33.15, SRM 7.66, Fermentables: (Pilsner, Wheat, Tangerine, Flaked Oats, Melanoidin, Crystal 30L) Hops: (Saaz, Styrian Goldings, Rakau) Other: (coriander , 5 flavor berry , Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 03:54 UTC