The Savage Bine - Beer Recipe - Brewer's Friend

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The Savage Bine

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Oscar
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 6th 2018
1.051
1.010
5.3%
48.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Belgian - Pilsner5.2 lb Pilsner 37 1.6 59.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Pekko0.3 oz Pekko Hops Pellet 15 Boil 75 min 18.23 5.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 29.96 37.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 18.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 18.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.9%
5.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted water with 1/2 tsp of CaCl and Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Pitched at 68 degrees F and let free rise to 85 degrees F.

Final gravity was 1.002 with ABV of 6.5%

Came out a bit like Deaux Amis.

Last Updated and Sharing
 
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  • Last Updated: 2018-11-06 00:35 UTC