Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 lb | Belgian - Pilsner | 37 | 1.6 | 59.8% | |
2 lb | American - White Wheat | 40 | 2.8 | 23% | |
1 lb | Flaked Wheat | 34 | 2 | 11.5% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 5.7% | |
8.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Yakima Valley Hops - Pekko | Pellet | 15 | Boil | 75 min | 18.23 | 5.7% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 10 min | 29.96 | 37.7% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 4 days | 18.9% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 18.9% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 18.9% | ||
5.30 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Adjusted water with 1/2 tsp of CaCl and Gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.26 | 13.1 |
Mash volume with grains | 3.96 | 15.8 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) | 5.58 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |