American Stout
181 calories
18.2 g
330 ml
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
8 L |
|
Sparge |
-- |
77 °C |
20 min |
7.6 L |
|
Sparge |
74 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains (equipment estimates 18.4 L)
|
21.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.5 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
17.5 |
Top off amount
|
3.5 |
Going into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"American Stout" American Stout beer recipe by claudia. All Grain, ABV 5.89%, IBU 49.04, SRM 46.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 90L, Chocolate, Victory, Roasted Barley, Dark Chocolate, Chocolate Wheat) Hops: (Nugget, Willamette)
Last Updated and Sharing
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- Last Updated: 2024-02-13 01:07 UTC