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American Stout

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: claudia
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 5th 2018
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MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.059
1.014
5.9%
49.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg US - Pale 2-Row4.15 kg Pale 2-Row 37 1.8 69.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.4%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 2.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.4%
0.30 kg American - Victory0.3 kg Victory 34 28 5%
0.27 kg American - Roasted Barley0.27 kg Roasted Barley 33 300 4.5%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.7%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.7%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Nugget14 g Nugget Hops Pellet 14.5 Boil at 100 °C 60 min 25.29 25%
14 g Yakima Chief Hops - Nugget14 g Nugget Hops Pellet 14.5 Boil at 80 °C 30 min 19.43 25%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops Pellet 5 Boil 15 min 4.33 25%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops Pellet 5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
8 L Sparge -- 77 °C 20 min
7.6 L Sparge 74 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 18.4 L) 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Top off amount 3.5
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by claudia. All Grain, ABV 5.89%, IBU 49.04, SRM 46.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 90L, Chocolate, Victory, Roasted Barley, Dark Chocolate, Chocolate Wheat) Hops: (Nugget, Willamette)
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  • Last Updated: 2024-02-13 01:07 UTC