Trey IPA - Beer Recipe - Brewer's Friend

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Trey IPA

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trey
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday November 5th 2018
1.084
1.015
9.2%
128.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 64.25 12.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.15 9.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 20.25 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 11.71 9.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 34.59 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 0 9.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 0 19.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 0 19.5%
10.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

1.5 tsp gypsum
whirlfloc

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 00:25 UTC