Wheatwine - Beer Recipe - Brewer's Friend

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Wheatwine

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday November 5th 2018
1.081
1.021
7.9%
44.9
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Wheat Malt12 kg Wheat Malt 37 2 59.6%
5.50 kg German - Vienna5.5 kg Vienna 37 4 27.3%
1.10 kg German - CaraMunich I1.1 kg CaraMunich I 34 39 5.5%
0.55 kg German - Melanoidin0.55 kg Melanoidin 37 25 2.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 5%
20.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops Leaf/Whole 14 Boil 60 min 42.01 48.9%
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.35 25.6%
34 g Cascade34 g Cascade Hops Pellet 7 Boil 1 min 0.52 25.6%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.67 L. Suggest reducing strike water volume to 32.1 L and adding 18.27 L sparge/top-off. 50.4
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (47.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 2.5 L/kg 50.4
Mash volume with grains 63.7
Grain absorption losses -20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Going into fermentor 32
Total: 47.1  
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by doucet.stacey@gmail.com. All Grain, ABV 7.85%, IBU 44.88, SRM 14.23, Fermentables: (Wheat Malt, Vienna, CaraMunich I, Melanoidin, Rice Hulls) Hops: (Nugget, Hallertau Mittelfruh, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:07 UTC