Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 60.6% | |
4 lb | Flaked Oats | 33 | 2.2 | 24.2% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 6.1% | |
1 lb | Rice Hulls | 0 | 0 | 6.1% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Huell Melon | Pellet | 7.2 | Boil | 15 min | 10.04 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 6.16 | 16.7% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 30 min | 13.73 | 16.7% | |
1 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 170 °F | 30 min | 8.99 | 16.7% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 3.71 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.71 | 38.8 |
Equipment Profile Used: | System Default |