D-Bomb! - Beer Recipe - Brewer's Friend

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D-Bomb!

392 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 392 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Monday November 5th 2018
1.116
1.034
10.8%
127.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 61%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.8%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 5.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 1.7%
1 lb American - Black Malt1 lb Black Malt 28 500 3.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 3.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 75 min 89.03 57.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 21.14 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 35 min 17.65 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 tbsp Espresso Beans Flavor Secondary 42 days
6 oz Coco Nibs Flavor Secondary 42 days
2 each Vanilla Beans Flavor Secondary 21 min.
3 each Ancho Chili Pepper Flavor Secondary 21 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Natick Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 0.43 g | 1.7 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"D-Bomb!" Imperial Stout beer recipe by Dave L.. All Grain, ABV 10.76%, IBU 127.81, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraMunich, Special B, Belgian Candi Sugar - Dark (275L), Brown Sugar, Black Malt, Roasted Barley, Maltodextrin, Pale Chocolate) Hops: (Columbus) Other: (Espresso Beans, Coco Nibs, Vanilla Beans, Ancho Chili Pepper)
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  • Last Updated: 2018-12-02 03:51 UTC