NEIPA Citra/Mosaic DME - Beer Recipe - Brewer's Friend

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NEIPA Citra/Mosaic DME

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday November 5th 2018
1.069
1.017
6.9%
27.3
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 5.17 33.3%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 3.84 50%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 11.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 65 °C 20 min 13.54 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Whirlpool at 65 °C 20 min 13.75 6.3%
75 g Citra75 g Citra Hops Pellet 13 Dry Hop at 20 °C 1 days 18.8%
75 g Mosaic75 g Mosaic Hops Pellet 13.2 Dry Hop at 20 °C 1 days 18.8%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop at 20 °C 6 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Dry Hop at 20 °C 6 days 25%
400 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike temp 73-74°C Temperature -- 66 °C 60 min
4 L Dunk bag in 2-3 liter of water until in steps until its clear. Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 17.7
Mash volume with grains (equipment estimates 27.9 L) 20.1
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 14
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -1.4
Post boil volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"NEIPA Citra/Mosaic DME" Specialty IPA: New England IPA beer recipe by Johan. Partial Mash, ABV 6.86%, IBU 27.29, SRM 8.14, Fermentables: (Dry Malt Extract - Extra Light, Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 13:27 UTC