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Awesome Recipe

191 calories 24.8 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday November 5th 2018
14.9 °P
5.8 °P
5.0%
23.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Liquid Malt Extract - Light2.9 kg Liquid Malt Extract - Light 35 4 65.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 11.4%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 11.4%
0.50 kg barwiący wes0.5 kg barwiący wes 35 337.5 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 95 °C 40 min 23.35 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 18.8
Mash volume with grains (equipment estimates 22.1 L) 19.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 24.4 L) 21
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.8  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. Extract, ABV 4.97%, IBU 23.35, SRM 30.58, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar), Liquid Malt Extract - Dark, barwiący wes) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 20:44 UTC