IPA #3 Rev 1.1 - Beer Recipe - Brewer's Friend

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IPA #3 Rev 1.1

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CKH
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 5th 2018
1.069
1.017
6.7%
40.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 19%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb United Kingdom - Pilsen0.5 lb Pilsen 36 1.8 3.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.84 4.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 16.93 9.5%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 12.21 7.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 3.42 7.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 13.5 Dry Hop 8 days 19.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 19.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 4.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 4.8%
10.49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
- T-58, S04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.47 41.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04.

TOTAL WATER NEEDED
7.90 Gallons

STRIKE WATER TEMP
163 Fahrenheit

TOTAL MASH VOLUME
9.06 Gallons

PREBOIL WORT
7.25 Gallons

POSTBOIL WORT
6.00 Gallons

INTO FERMENTER
5.75 Gallons

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  • Last Updated: 2019-03-26 20:47 UTC