Robust Porter v2 - Beer Recipe - Brewer's Friend

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Robust Porter v2

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JoBe
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday November 5th 2018
1.057
1.016
5.4%
35.3
35.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Simpsons Finest Pale Ale Golden Promise 5.7 kg Simpsons Finest Pale Ale Golden Promise 37 2.1 85.1%
0.50 kg Simpsons Crystal Medium0.5 kg Simpsons Crystal Medium 32 65.8 7.5%
0.40 kg Simpsons Chocolate Malt0.4 kg Simpsons Chocolate Malt 32 425 6%
0.10 kg Simpsons Black Malt0.1 kg Simpsons Black Malt 28 713 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.07 Boil 30 min 21.38 41.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.58 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.07 Boil 10 min 4.03 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.07 Whirlpool 20 min 6.34 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Sacharification Infusion -- 67 °C 60 min
Mash Out Infusion -- 78 °C 15 min
16 L Fly Sparge Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"Robust Porter v2" American Porter beer recipe by JoBe. All Grain, ABV 5.42%, IBU 35.33, SRM 35.01, Fermentables: (Simpsons Finest Pale Ale Golden Promise , Simpsons Crystal Medium, Simpsons Chocolate Malt, Simpsons Black Malt) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 15:07 UTC