Croonbrew - Brut IPA - Beer Recipe - Brewer's Friend

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Croonbrew - Brut IPA

158 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Orgiz
Calories: 158 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday November 5th 2018
1.053
1.002
6.8%
16.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 81.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.2%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.1%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 0 min 8.93 11.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 98 °C 0 min 7.86 11.6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 34.9%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 18.6%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 23.3%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Amyloglucosidase Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 60 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 16.4 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Croonbrew - Brut IPA" Specialty IPA: White IPA beer recipe by Orgiz. All Grain, ABV 6.81%, IBU 16.79, SRM 3.65, Fermentables: (Pilsen, Maris Otter Pale, Flaked Rice, Flaked Corn) Hops: (Mosaic, Citra, Hallertau Blanc) Other: (Amyloglucosidase)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 14:26 UTC