Ostende Tripel Grand Cru - Beer Recipe - Brewer's Friend

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Ostende Tripel Grand Cru

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Koen Derycke
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday November 5th 2018
1.082
1.017
8.7%
52.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 85.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 8.6%
8.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 60 min 21.63 36.5%
81 g Saaz81 g Saaz Hops Pellet 3.5 Boil 30 min 20.72 45.5%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.71 9%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.38 9%
178 g / 0.00 €
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Heating to 74,4 degrees C : Twater=Tmash+((Tmash-Tmout)xkg mout)/(2xLwater) Infusion -- 65 °C 75 min
10 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.8 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Ostende Tripel Grand Cru" Belgian Tripel beer recipe by Koen Derycke. All Grain, ABV 8.65%, IBU 52.44, SRM 4.3, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 20:47 UTC