loeke - Bee Cave Brewery Haus Pale Ale - Beer Recipe - Brewer's Friend

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loeke - Bee Cave Brewery Haus Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=31793
Created: Monday November 5th 2018
1.051
1.011
5.2%
38.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75.4%
1.13 kg German - Vienna1.13 kg Vienna 37 4 18.9%
0.34 kg German - CaraHell0.34 kg CaraHell 34 11 5.7%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 26.11 31.6%
13 g Cascade13 g Cascade Hops Pellet 6.9 Boil 30 min 6.67 22.8%
13 g Cascade13 g Cascade Hops Pellet 6.9 Boil 15 min 4.3 22.8%
13 g Cascade13 g Cascade Hops Pellet 6.9 Boil 5 min 1.73 22.8%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.09 g Fining Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
add 7 grams of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.9 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Bertrandm

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  • Last Updated: 2018-11-13 19:11 UTC