Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.92 kg | German - Pale Ale | 39 | 4.64 | 79.2% | |
0.61 kg | German - CaraAroma | 34 | 345.42 | 9.8% | |
0.34 kg | German - Carapils | 35 | 1.97 | 5.5% | |
0.34 kg | German - Melanoidin | 37 | 65.22 | 5.5% | |
6.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Crystal | Pellet | 2.5 | First Wort | 60 min | 10.94 | 51.9% | |
37 g | Cascade | Pellet | 5 | Boil | 30 min | 14.14 | 48.1% | |
77 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.9 L | Infusion | -- | 67 °C | 60 min | |
25.9 L | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
3.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23 |
Mash volume with grains | 27.1 |
Grain absorption losses | -6.2 |
Remaining sparge water volume | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 35.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 29.8 L) | 28 |
Estimated amount in fermentor | 28 |
Total: | 43 |
Equipment Profile Used: | System Default |