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ny supersonic

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday November 5th 2018
1.082
1.019
8.2%
43.3
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15,000 g United Kingdom - Golden Promise15000 g Golden Promise 37 6.51 83.3%
1,500 g Flaked Oats1500 g Flaked Oats 33 4.37 8.3%
1,500 g Flaked Wheat1500 g Flaked Wheat 34 3.84 8.3%
18,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 30 min 8.6 5.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 12.7 5.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 22 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 5.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 10 days 17.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.9%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 35.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.9%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2.16 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
45 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 30.6 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56
Boil off losses -5.7
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 74.9  
Equipment Profile Used: System Default
"ny supersonic" American IPA beer recipe by Botnen. All Grain, ABV 8.22%, IBU 43.3, SRM 12.82, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Simcoe, Citra) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 17:29 UTC