Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday November 5th 2018
1.085
1.021
8.3%
26.1
24.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 90.4%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4.3%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.2%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.1%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 26.13 100%
0.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Wee Heavy" Strong Scotch Ale beer recipe by Brewer #74087. All Grain, ABV 8.34%, IBU 26.13, SRM 24.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-11-19 00:03 UTC