Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
2 lb | American - Vienna | 35 | 4 | 11.4% | |
0.50 lb | United Kingdom - Carastan Light (15L) | 35 | 15 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 10.5 | Boil | 60 min | 33.68 | 41.7% | |
28 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 5.59 | 29.2% | |
28 g | Citra | Pellet | 11 | Boil | 5 min | 4.92 | 29.2% | |
96 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1.5tspn CaCl added 1.2mL 88% lactic acid added Mash pH 5.25 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 11.31 g | 45.3 qt) | 10.44 | 41.8 |
Mash volume with grains (equipment estimates 12.71 g | 50.9 qt) | 11.84 | 47.4 |
Grain absorption losses | -2.19 | -8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 7.25 | 29 |
Volume into fermentor | 7.25 | 29 |
Total: | 10.44 | 41.8 |
Equipment Profile Used: | System Default |