#56 - American Pale Ale w/ Nelson Sauvin - Beer Recipe - Brewer's Friend

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#56 - American Pale Ale w/ Nelson Sauvin

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Me
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday November 5th 2018
1.053
1.009
5.8%
32.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 96.9%
4 oz American - Rye4 oz Rye 38 3.5 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.9 Boil 75 min 5.12 1.3%
1.90 oz Nelson Sauvin1.9 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 180 °F 10 min 27.65 23.8%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop at 64 °F 3 days 75%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 85 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4.97 19.9  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 4.9 19.6  
Total: 7.25 29
Equipment Profile Used: System Default
"#56 - American Pale Ale w/ Nelson Sauvin" American Pale Ale beer recipe by Me. BIAB, ABV 5.81%, IBU 32.76, SRM 9.38, Fermentables: (Golden Promise, Rye) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 03:09 UTC