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red lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: tim
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 5th 2018
1.048
1.012
4.7%
0.0
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 57.3%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 20.8%
1 kg German - CaraRed1 kg CaraRed 34 20 5.2%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 5.2%
1.40 kg Dry Malt Extract - Wheat1.4 kg Dry Malt Extract - Wheat 42 3 7.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma - (late boil kettle addition) 34 130 2.6%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L - (late boil kettle addition) 35 10 1.6%
19.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.15 L. Suggest reducing strike water volume to 33.65 L and adding 19.75 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3 L/kg 53.4
Mash volume with grains 65.1
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 55.1 L) 44.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 90.7 L) 80
Boil off losses -5.7
Post boil Volume 85
Going into fermentor 85
Total: 97.8  
Equipment Profile Used: System Default
"red lager" California Common Beer recipe by tim. All Grain, ABV 4.72%, IBU 0, SRM 9.17, Fermentables: (Pilsner, Pale Ale, CaraRed, Munich - Dark 20L, Dry Malt Extract - Wheat, CaraAroma, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 19:38 UTC