Peppa Corn Saison - Beer Recipe - Brewer's Friend

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Peppa Corn Saison

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 5th 2018
1.056
1.007
6.5%
33.4
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 86.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 10 min 18.69 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 0 min 14.72 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 0.75 tsp CaCl2 and CaSO4 to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt at 160 Infusion -- 150 °F 60 min
10 qt Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 5.25 21  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.66 26.6
Equipment Profile Used: System Default
 
Notes

1st run: 16-4.6= 11.4 qts
sparge: 21-11.4=9.6---> 10
OG: 1.055 at 4.3. gal
pitched on wonderkomer/brett yeast cake at 67F
minimal activity for 24 hours, pitch wyeast french saison,

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  • Last Updated: 2018-11-09 17:31 UTC