Stupid Dog P Dunky Dunkel - Beer Recipe - Brewer's Friend

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Stupid Dog P Dunky Dunkel

146 calories 11.4 g 16 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 146 calories (Per 16oz)
Carbs: 11.4 g (Per 16oz)
Created: Monday November 5th 2018
1.045
1.006
5.1%
15.7
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 41%
3 lb American - Wheat3 lb Wheat 38 1.8 30.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.7 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 122 °F 20 min
Infusion -- 145 °F 30 min
Infusion -- 158 °F 20 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Stupid Dog P Dunky Dunkel" Dunkles Weissbier beer recipe by Dale Harmon. BIAB, ABV 5.13%, IBU 15.7, SRM 18.4, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraMunich II, Special B, Carafa II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 16:39 UTC