Fluffs Travels - Beer Recipe - Brewer's Friend

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Fluffs Travels

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 5th 2018
1.062
1.021
5.4%
53.2
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 60%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17.8 Boil 60 min 16.97 1.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 20 min 12.24 3.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Whirlpool at 185 °F 20 min 9.53 13.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Whirlpool 20 min 14.47 13.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Dry Hop 7 days 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Dry Hop 6 days 10.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Dry Hop 6 days 3.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 13.2 Dry Hop 3 days 20.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 2 days 13.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 6.8%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

FG way lower than projected. 1.011

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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 02:58 UTC