Campfire IPA - Beer Recipe - Brewer's Friend

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Campfire IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chuck Skillman
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday November 5th 2018
1.072
1.012
7.9%
44.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.6%
12 oz American - Smoked Malt12 oz Smoked Malt 37 5 5.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 32.18 19%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.13 13.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 0 min 13.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 13.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 13.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Dry Hop 3 days 13.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 13.5%
3.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Decoction -- 150 °F 60 min
14.5 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.27 17.1  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Campfire IPA" American IPA beer recipe by Chuck Skillman. All Grain, ABV 7.86%, IBU 44.31, SRM 9.15, Fermentables: (Maris Otter Pale, Biscuit, Smoked Malt, Honey Malt) Hops: (Nugget, Columbus, Amarillo, Simcoe) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2019-03-31 12:07 UTC