Kölsch Birra en Casa - Beer Recipe - Brewer's Friend

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Kölsch Birra en Casa

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Pablo Barbier
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 5th 2018
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Alfie - Kolsch

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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

1.048
1.013
4.6%
22.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 63.6%
1.50 kg Bairds - Munich Malt1.5 kg Munich Malt 36.8 5 27.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 60 min 17.92 60%
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 10 min 4.33 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L En los 60min baja aprox. hasta 63° Infusion 73 °C 68 °C 60 min
5.5 L Hirviendo para que suba a 75° aprox. Strike 63 °C 75 °C 15 min
17 L Agua de lavado Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Estará más carbonatada que una Scottish Ale Heavy, pero a mi me gusta así. En Uruguay estamos acostumbrados a ponerle mucho gas a las bebidas.

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  • Last Updated: 2021-07-27 08:10 UTC