28. Cabeça de vento (Belgian Blond) - Beer Recipe - Brewer's Friend

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28. Cabeça de vento (Belgian Blond)

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday November 5th 2018
1.052
1.010
5.5%
20.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.89 kg Belgian - Pale Ale7.89 kg Pale Ale 38 3.4 69.3%
3.39 kg Belgian - Wheat3.39 kg Wheat 38 1.8 29.8%
0.11 kg American - Caramel / Crystal 20L0.11 kg Caramel / Crystal 20L 35 20 1%
11.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.13 g Nugget16.13 g Nugget Hops Pellet 9.5 Boil 60 min 9.48 27.3%
10.75 g Cascade10.75 g Cascade Hops Pellet 8.4 Boil 30 min 4.29 18.2%
10.75 g Cascade10.75 g Cascade Hops Pellet 8.4 Boil 10 min 2.03 18.2%
10.75 g Columbus10.75 g Columbus Hops Pellet 16.3 Boil 10 min 3.93 18.2%
10.75 g Cascade10.75 g Cascade Hops Pellet 8.4 Boil 5 min 1.11 18.2%
59.13 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Going into fermentor 43
Total: 62.3  
Equipment Profile Used: System Default
"28. Cabeça de vento (Belgian Blond)" Blonde Ale beer recipe by Cabeça Feita. All Grain, ABV 5.53%, IBU 20.84, SRM 5.57, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 20L) Hops: (Nugget, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 18:23 UTC