NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday November 5th 2018
1.069
1.017
6.8%
103.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 75.8%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.6%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.79 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.57 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 21.46 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 27.8 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 24.39 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
13.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.1
Mash volume with grains 23.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21.8
Total: 35.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by StoneCock Brewing. All Grain, ABV 6.82%, IBU 103.01, SRM 4.99, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Abbey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 11:11 UTC