Common Shaman - Beer Recipe - Brewer's Friend

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Common Shaman

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 5th 2018
1.058
1.012
6.0%
44.8
22.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Finland - Vienna Malt1.7 kg Vienna Malt 36 6.51 75.6%
0.25 kg Finland - Pale Ale Malt0.25 kg Pale Ale Malt 36 3.84 11.1%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 54.01 6.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 4.4%
0.05 kg Viking - Caramel 600 (225L)0.05 kg Caramel 600 (225L) 35 598.93 2.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer (7.8 AA)5 g Northern Brewer (7.8 AA) Hops Pellet 8.5 Boil 60 min 12.62 7.4%
5 g Northern Brewer (7.8 AA)5 g Northern Brewer (7.8 AA) Hops Pellet 8.5 Boil 30 min 9.7 7.4%
5 g Northern Brewer (7.8 AA)5 g Northern Brewer (7.8 AA) Hops Pellet 8.5 Boil 15 min 6.26 7.4%
5 g Northern Brewer (7.8 AA)5 g Northern Brewer (7.8 AA) Hops Pellet 8.5 Boil 5 min 2.52 7.4%
28 g Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops Pellet 8.5 Hop Stand 15 min 13.68 41.2%
20 g Yakima Valley Hops - Talus (9.2 AA)20 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop at 19 °C 5 days 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Eurogel Fining Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 31.7 g       Temp: 20 °C       CO2 Level: 2.8 g/l
 
Target Water Profile
Kuopion vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.8 20 4 208.1 36 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 15.2
Mash volume with grains (equipment estimates 19.3 L) 16.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.8 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.9 L) 8.7
Total: 15.2  
Equipment Profile Used: System Default
"Common Shaman" California Common beer recipe by ViolaShaman. BIAB, ABV 6.04%, IBU 44.79, SRM 22.44, Fermentables: (Vienna Malt, Pale Ale Malt, Amber Malt, Flaked Oats, Caramel 600 (225L)) Hops: (Northern Brewer (7.8 AA), Yakima Valley Hops - Talus (9.2 AA)) Other: (Calcium Chloride (dihydrate), Eurogel, Protafloc)
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  • Last Updated: 2021-06-02 10:18 UTC