The Albino's Promise - Beer Recipe - Brewer's Friend

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The Albino's Promise

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 5th 2018
1.060
1.018
5.4%
28.4
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 68.2%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10.6%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 6.8%
0.90 kg American - Caramel / Crystal 20L0.9 kg Caramel / Crystal 20L 35 20 6.8%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 7.6%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 6.7 Boil at 100 °C 60 min 9.82 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 1.88 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 0.89 12.5%
30 g Magnum30 g Magnum Hops Leaf/Whole 11.9 Boil at 100 °C 60 min 15.86 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g cocoa nibs Flavor Secondary 7 days
500 ml either Cold-Brew Coffee (or beans below) Flavor Secondary 2 days
450 g Whole Coffee Beans Flavor Secondary 2 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.91 L. Suggest reducing strike water volume to 36.69 L and adding 9.51 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3.5 L/kg 46.2
Mash volume with grains 54.9
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 24 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"The Albino's Promise" American Stout beer recipe by Outlander Brewing. All Grain, ABV 5.44%, IBU 28.44, SRM 6.83, Fermentables: (Golden Promise, Flaked Oats, Flaked Barley, Caramel / Crystal 20L, Smoked Malt) Hops: (Chinook, East Kent Goldings, Magnum) Other: (cocoa nibs, either Cold-Brew Coffee (or beans below), Whole Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 10:41 UTC