O'Rourke Christmas Ale - Beer Recipe - Brewer's Friend

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O'Rourke Christmas Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday November 5th 2018
1.060
1.016
5.8%
46.9
26.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Halcyon8 lb Halcyon 36 2 88.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
3 oz Molasses3 oz Molasses 36 80 2.1%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 202 °F 60 min 46.85 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ground Ginger Spice Boil 1 min.
0.13 tsp Ground Cardamom Spice Boil 1 min.
0.13 tsp Ground Nutmeg Spice Boil 1 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 1.11 4.4  
Mash volume with grains 1.82 7.3  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
"O'Rourke Christmas Ale" Old Ale beer recipe by Deven. All Grain, ABV 5.79%, IBU 46.85, SRM 26.17, Fermentables: (Halcyon, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Black Patent, Molasses) Hops: (Magnum) Other: (Cinnamon, Ground Ginger, Ground Cardamom, Ground Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 02:16 UTC