spiced Christmas - Beer Recipe - Brewer's Friend

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spiced Christmas

202 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday November 5th 2018
1.065
1.021
5.8%
20.9
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g American - Pale 2-Row2600 g Pale 2-Row 37 1.8 80%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 15.4%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 4.6%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 9.67 Boil 60 min 20.26 56.3%
7 g Saaz7 g Saaz Hops Pellet 3 Boil 3 min 0.61 43.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 tsp irish moss Fining Boil 15 min.
8.27 g orange peel sweet Spice Boil 10 min.
16.40 g caraway seed Spice Boil 5 min.
1.16 each cinnamon stick Spice Boil 5 min.
16.40 g ginger Spice Boil 5 min.
1.60 g whole cloves Spice Boil 5 min.
0.58 each whole nutmeg Spice Boil 5 min.
0.26 kg wild flower honey Spice Boil 0 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.9
Mash volume with grains (equipment estimates 23.1 L) 21
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
"spiced Christmas" Winter Seasonal Beer recipe by adambawa1@gmail.com. BIAB, ABV 5.8%, IBU 20.87, SRM 14.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Cascade, Saaz) Other: (irish moss, orange peel sweet , caraway seed, cinnamon stick, ginger, whole cloves, whole nutmeg, wild flower honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 23:45 UTC