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Is this beer?

Created: Monday November 5th 2018
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230 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
1.068
1.026
5.5%
13.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 19.7%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 45.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 13.1%
4 lb German - Carafa III4 lb Carafa III 32 535 13.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - williamette2 oz williamette Hops Pellet 4.5 Boil 30 min 13.71 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 6.19 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.65 74.6
Equipment Profile Used: System Default
"Is this beer?" American Stout beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 13.71, SRM 50, Fermentables: (Lactose (Milk Sugar), Flaked Oats, Pale 2-Row, Maris Otter Pale, Carafa III, Rice Hulls) Hops: (williamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 02:12 UTC