Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday November 5th 2018
1.062
1.015
6.1%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.82 lb Belgian - Pilsner18.82 lb Pilsner 37 1.6 34.6%
18.82 lb American - Vienna18.82 lb Vienna 35 4 34.6%
8.36 lb Flaked Oats8.36 lb Flaked Oats 33 2.2 15.4%
8.36 lb American - Wheat8.36 lb Wheat 38 1.8 15.4%
54.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.64 oz Huell Melon14.64 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 19.4%
14.64 oz Mandarina Bavaria14.64 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 19.4%
14.64 oz Huell Melon14.64 oz Huell Melon Hops Pellet 7.2 Dry Hop 6 days 19.4%
14.64 oz Mandarina Bavaria14.64 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 19.4%
8.36 oz Huell Melon8.36 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 11.1%
8.36 oz Mandarina Bavaria8.36 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 11.1%
75.28 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.6 gal (102.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.6 gal (54.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.34 gal (85.35 qt). Suggest reducing strike water volume to 7.65 gal (30.6 qt) and adding 9.34 gal (37.35 qt) sparge/top-off. 16.99 68  
Strike water volume at mash thickness of 1.25 qt/lb 16.99 68  
Mash volume with grains 21.34 85.3  
Grain absorption losses -6.8 -27.2  
Remaining sparge water volume (equipment estimates 15.66 g | 62.6 qt) 18.06 72.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.6 g | 102.4 qt) 28 112  
Boil off losses -1.5 -6  
Post boil Volume 24.1 96.4  
Hops absorption losses (whirlpool, hop stand) -1.1 -4.4  
Going into fermentor 23 92  
Total: 35.05 140.2
Equipment Profile Used: System Default
 
Notes

Kveik IPA, 7 days grain to glass, force carbonated.

Recipe - 5gal
OG - 1.058
FG- 1.012

35% Castle Pilsner
35% Castle Vienna
15% Flaked Oat
--Half in the mash, half at whirlpool, in a bag)
15% Raw Wheat

Mashed at 150F

60 min vigorous boil

Whirlpool Hops:
100g Huell Melon
100g Mandarina Bavaria

Dry Hop 1 (~30hrs in, at high krausen):
100g each - Huell, M. Bavaria and Hallertau Blanc

Dry Hop 2 (@ 48hrs):
50g each - Huell, M. Bavaria, H. Blanc

Yeast:
~20B cells Hornindal
~1g Ebbegarden flakes

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  • Last Updated: 2018-11-05 07:36 UTC