Petite Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Petite Saison

155 calories 13.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jeremy Kroeker
Calories: 155 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)
Created: Monday November 5th 2018
1.034
1.006
3.6%
23.0
8.8
6.2
33.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt $ 4.15 / lb
$ 4.15 		32.2 1.7 18.2%
4.50 lb Barnowl - Barnowl - CA - Barn Owl Malt - Pilsner Malt4.5 lb Barnowl - CA - Barn Owl Malt - Pilsner Malt $ 1.45 / lb
$ 6.53 		37 1.7 81.8%
5.50 lbs / $ 10.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 6.1 Boil 30 min 10.64 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 6.1 Boil 15 min 6.87 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 6.1 Boil 5 min 5.52 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 6.1 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz propane cost $ 10.00 / oz
$ 10.00 		Water Agt Mash 0 min.
0.50 gal Muscat Juice Other Secondary 0 min.
$ 10.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Betaglucan rest 0.5 qt/lb Infusion 65 °F 100 °F 45 min
7.8 qt protein rest 0.74qt/lb Infusion 100 °F 120 °F 5 min
7 qt saccharification rest Infusion 120 °F 156 °F 60 min
add turb pull to mash Decoction 156 °F 167 °F --
10 qt Batch Sparge 156 °F 167 °F 60 min
Starting Mash Thickness: 0.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 0.69 2.8  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.63 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5.3 21.2  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Added muscat juice after dry hopping in secondary before bottling so this version is Petite Saison de Muscat.

Last Updated and Sharing
 
547
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 15:16 UTC