Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

222 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Monday November 5th 2018
1.067
1.017
6.6%
0.0
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.4%
5 oz American - Chocolate5 oz Chocolate 29 350 4.6%
5 oz American - Dark Chocolate5 oz Dark Chocolate 29 420 4.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.9%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 81.5%
108 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Chocolate Porter" American Light Lager beer recipe by Brewer #84294. All Grain, ABV 6.61%, IBU 0, SRM 33.56, Fermentables: (Caramel / Crystal 60L, Chocolate, Dark Chocolate, Carapils (Dextrine Malt), Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 01:37 UTC