Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | American - Pale 2-Row | 37 | 1.8 | 82.2% | |
0.70 lb | American - White Wheat | 40 | 2.8 | 13.1% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
5.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Centennial | Pellet | 10 | Boil | 15 min | 15.8 | 8.3% | |
0.10 oz | Cascade | Pellet | 5.5 | Whirlpool at 130 °F | 10 min | 4.12 | 4.2% | |
0.10 oz | Galaxy | Pellet | 14.25 | Whirlpool at 130 °F | 10 min | 10.67 | 4.2% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop at 70 °F | 7 days | 83.3% | ||
2.40 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.01 | 8 |
Mash volume with grains | 2.43 | 9.7 |
Grain absorption losses | -0.67 | -2.7 |
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) | 0.91 | 3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1.01 | 4 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Going into fermentor | 1 | 4 |
Total: | 2.92 | 11.7 |
Equipment Profile Used: | System Default |