Spit shining shit - Beer Recipe - Brewer's Friend

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Spit shining shit

429 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Sunday November 4th 2018
1.129
1.022
13.9%
56.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 47.6%
2 lb German - Munich Light2 lb Munich Light 37 6 9.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.8%
8.50 oz American - Caramel / Crystal 40L8.5 oz Caramel / Crystal 40L 34 40 2.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.8%
9.40 oz Brown Sugar9.4 oz Brown Sugar 45 15 2.8%
20.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.7 First Wort 75 min 27.99 37.5%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.7 First Wort 75 min 17.19 25%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.7 Boil 15 min 11.13 37.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.06 24.3  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.19 g | 24.7 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Spit shining shit" Imperial Stout beer recipe by brewcules. All Grain, ABV 13.94%, IBU 56.3, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Flaked Barley, Midnight Wheat Malt, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 40L, CaraFoam, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2019-01-12 03:08 UTC