TJ - Beer Recipe - Brewer's Friend

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TJ

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RB
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday November 4th 2018
1.063
1.018
5.9%
39.6
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg United Kingdom - Pale 2-Row450 kg Pale 2-Row 38 2.5 85.4%
50 kg United Kingdom - Crystal 50L50 kg Crystal 50L 34 50 9.5%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 0.4%
25 kg German - CaraMunich I25 kg CaraMunich I 34 39 4.7%
527 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Centennial0.4 kg Centennial Hops Pellet 9 First Wort at 50 °C 75 min 4.85 9.6%
0.40 kg Cascade0.4 kg Cascade Hops Pellet 5.9 First Wort at 50 °C 75 min 3.18 9.6%
1.10 kg Nugget1.1 kg Nugget Hops Pellet 14.7 Boil at 100 °C 75 min 19.8 26.5%
0.75 kg Nugget0.75 kg Nugget Hops Pellet 14.7 Boil at 100 °C 20 min 7.82 18.1%
1.50 kg East Kent Goldings1.5 kg East Kent Goldings Hops Pellet 5.07 Whirlpool 0 min 3.9 36.1%
4.15 kg / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1970.38 L. Suggest reducing initial water volume to 45.4 L and adding 1924.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1507.22 L 1159.4
Strike water volume at mash thickness of 2.2 L/kg 1159.4
Mash volume with grains 1507.2
Grain absorption losses -527
Remaining sparge water volume 1368.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1970.4 L) 2000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -13.3
Post boil volume (equipment estimates 1979.6 L) 1950
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 1942.5
Total: 2527.9  
Equipment Profile Used: System Default
"TJ" British Strong Ale beer recipe by RB. All Grain, ABV 5.89%, IBU 39.55, SRM 11.53, Fermentables: (Pale 2-Row, Crystal 50L, Acidulated Malt, CaraMunich I) Hops: (Centennial, Cascade, Nugget, East Kent Goldings)
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  • Last Updated: 2018-11-29 19:17 UTC