Robert Lee Baker v.1 - Beer Recipe - Brewer's Friend

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Robert Lee Baker v.1

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 4th 2018
1.058
1.007
6.6%
37.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 61.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.5%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 16.51 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 14.45 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 5.99 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Robert Lee Baker v.1" Brett Beer recipe by Valeb. All Grain, ABV 6.64%, IBU 36.96, SRM 6.29, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Vienna, Red Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2019-01-25 01:25 UTC