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Awesome Recipe

320 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday November 4th 2018
1.096
1.023
9.5%
78.7
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.6 Boil 60 min 22.15 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.87 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 12.05 25%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 10 min 15.58 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 11.39 45.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 9.51%, IBU 78.65, SRM 41.62, Fermentables: (Pale 2-Row, Roasted Barley, Brown, Caramel / Crystal 120L, Chocolate, CaraMunich) Hops: (Cluster, Amarillo, Northern Brewer, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 22:31 UTC