old laxly - Beer Recipe - Brewer's Friend

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old laxly

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 4th 2018
1.043
1.012
4.1%
29.7
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 91.6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.1%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.1%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.3%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 9.46 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.1 Boil 40 min 11.54 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.1 Boil 10 min 4.77 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.91 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 9 17 102.5 200.9 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.56 10.2  
Mash volume with grains 3.21 12.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"old laxly" Ordinary Bitter beer recipe by riddell.jonathan@me.com. All Grain, ABV 4.12%, IBU 29.67, SRM 13.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Challenger) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 23:07 UTC