ENGLISH PORTER - Beer Recipe - Brewer's Friend

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ENGLISH PORTER

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: marinho991
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 4th 2018
1.053
1.013
5.2%
27.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 86.1%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 8.2%
700 g Briess - Organic Chocolate Malt700 g Organic Chocolate Malt 33.6 350 5.7%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.6 Boil at 100 °C 60 min 19.5 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.6 Boil at 100 °C 20 min 7.87 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
14.80 g Calcium Chloride Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
7 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 10 35 130 124 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 71 °C 60 min
10 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.15 L. Suggest reducing initial strike volume to 37.35 L and adding 30.75 L sparge/top-off. 68.1
Strike water volume (equipment estimates 65.3 L) 68.1
Mash volume with grains (equipment estimates 73.4 L) 76.2
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Volume into fermentor 46
Total: 68.1  
Equipment Profile Used: System Default
"ENGLISH PORTER" Brown Porter beer recipe by marinho991. BIAB, ABV 5.22%, IBU 27.38, SRM 24.67, Fermentables: (Maris Otter Pale, Crystal 45L, Organic Chocolate Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride, Epsom Salt, Baking Soda)
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  • Last Updated: 2019-04-20 18:19 UTC