#53 - Beer Recipe - Brewer's Friend

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#53

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 2.97 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday November 4th 2018
1.081
1.019
8.1%
27.4
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 48.6%
3.31 lb American - Munich - Light 10L3.3125 lb Munich - Light 10L 33 10 35.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.4%
7 oz Belgian - Special B7 oz Special B 34 115 4.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16 Boil 30 min 27.44 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
Frankenyeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.31 g). Reduce mash thickness to 2.28 qt/lb or increase pre-boil volume to 7.84 g.    
Strike water volume at mash thickness of 4 qt/lb 9.25 37  
Mash volume with grains 9.99 40  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3.9 15.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.97 11.9  
Going into fermentor 2.97 11.9  
Total: 5.31 21.2
Equipment Profile Used: System Default
"#53" Belgian Dark Strong Ale beer recipe by Swig. All Grain, ABV 8.14%, IBU 27.44, SRM 17.83, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Aromatic, Special B) Hops: (Warrior) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 20:47 UTC