Woodstock Hoppy Wheat Lager - Beer Recipe - Brewer's Friend

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Woodstock Hoppy Wheat Lager

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RBarnett
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday November 4th 2018
1.075
1.019
7.4%
62.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 47.6%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 19%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 28.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 15.82 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.75 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 8.6 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.21 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 28.6 46.2%
6.50 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Woodstock Hoppy Wheat Lager" American Light Lager beer recipe by RBarnett. Extract, ABV 7.35%, IBU 61.98, SRM 5.76, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Munich, Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Apollo, Amarillo, Azacca, Cascade)
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  • Last Updated: 2018-11-05 23:31 UTC