BBC Rye Pale Ale - Beer Recipe - Brewer's Friend

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BBC Rye Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: AT
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 4th 2018
1.060
1.012
6.4%
68.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 7.7%
495 lb US - Pale 2-Row495 lb Pale 2-Row 37 1.8 69.7%
110 lb Rye110 lb Rye 38 3.5 15.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 13 Boil 60 min 16.05 6.4%
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 30 min 16.45 8.5%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 10 min 2.09 4.3%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 10 min 3.88 4.3%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.58 8.5%
32 oz Cascade32 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.92 8.5%
64 oz Simcoe64 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.85 17%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.3%
5 lb Cascade5 lb Cascade Hops Pellet 7 Dry Hop 3 days 21.3%
376 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 19029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.6 gal (1402.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.6 gal (1354.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 181.96 g | 727.8 qt) 181.36 725.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 350.6 g | 1402.4 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 344.6 1378.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 341 1364  
Total: 428.86 1715.4
Equipment Profile Used: System Default
 
Notes

6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time

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  • Last Updated: 2024-04-11 12:30 UTC