Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Willamette | Leaf/Whole | 4.5 | Dry Hop | 0 days | 50% | ||
100 g | Nugget | Leaf/Whole | 14 | Dry Hop | 0 days | 50% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.40 g | Yeast nutrient | Other | Primary | 0 min. | |
1 g | Yeast energizer | Other | Primary | 0 min. |
- - | ||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 14.6 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2 |
Pre boil volume (equipment estimates 15.7 L) | 10 |
Boil off losses | -5.7 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 8.9 |
Equipment Profile Used: | System Default |