Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Canadian - Pale 2-Row | 36 | 1.75 | 44.1% | |
6 lb | Rolled Oats | 33 | 2.2 | 18.9% | |
5 lb | Canadian - ESB Malt | 36 | 3.5 | 15.7% | |
5 lb | Mango | 4.95 | 0 | 15.7% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 3.1% | |
12 oz | Lactose (Milk Sugar) | 41 | 1 | 2.4% | |
31.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 11.27 | 2.4% | |
0.50 oz | Azacca | Pellet | 15 | Whirlpool at 140 °F | 15 min | 5.11 | 2.4% | |
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 15 min | 12.77 | 7.3% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 140 °F | 15 min | 17.02 | 9.8% | |
1.50 oz | strata | Pellet | 13.1 | Whirlpool at 180 °F | 15 min | 13.38 | 7.3% | |
0.50 oz | strata | Pellet | 13.1 | Whirlpool at 140 °F | 15 min | 4.46 | 2.4% | |
5 oz | Mosaic | Pellet | 12.5 | Dry Hop at 70 °F | 5 days | 24.4% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop at 70 °F | 3 days | 9.8% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop at 70 °F | 3 days | 19.5% | ||
3 oz | strata | Pellet | 13.1 | Dry Hop at 70 °F | 3 days | 14.6% | ||
20.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Gypsum | Water Agt | Mash | 0 min. | |
1 tbsp | Calcium Chloride | Water Agt | Boil | 1 hr. | |
1 tbsp | irish moss | Fining | Boil | 15 min. | |
1 tsp | yeast nutrient | Other | Boil | 10 min. | |
3 oz | Calcium Chloride | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: bottle CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.25 qt | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.74 gal (2.98 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.81 | 31.3 |
Mash volume with grains | 9.81 | 39.3 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) | 7.93 | 31.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 11.23 | 44.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 11 | 44 |
Total: | 15.74 | 63 |
Equipment Profile Used: | System Default |