Zabok Dunkel - Beer Recipe - Brewer's Friend

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Zabok Dunkel

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grle
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 4th 2018
1.054
1.012
5.5%
21.3
57.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pilsner1 kg Pilsner 38 2.77 17.2%
4 kg German - Munich Dark4 kg Munich Dark 37 39.87 69%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 8.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 3.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 4.6 First Wort 60 min 16.16 50%
15 g Perle15 g Perle Hops Pellet 4.6 Boil 15 min 3.64 25%
15 g Perle15 g Perle Hops Pellet 4.6 Boil 5 min 1.46 25%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 67 °C 60 min
20 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Zabok Dunkel" Munich Dunkel beer recipe by Grle. All Grain, ABV 5.52%, IBU 21.27, SRM 56.97, Fermentables: (Pilsner, Munich Dark, Melanoidin, Carafa III, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 21:43 UTC