Spring mist - Beer Recipe - Brewer's Friend

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Spring mist

197 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Donaldson
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday November 4th 2018
1.063
1.022
5.3%
57.8
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 14.9%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Hopback at 90 °C 10 min 23.92 25%
100 g Amarillo100 g Amarillo Hops Pellet 7.8 Whirlpool at 18 °C 3 min 33.92 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 25%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 0 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Titirangi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 3 16 47 5 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.5
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Spring mist" Specialty IPA: New England IPA beer recipe by Michael Donaldson. All Grain, ABV 5.33%, IBU 57.83, SRM 6.15, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Riwaka, Amarillo, Mosaic, Rakau) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 00:19 UTC